Fresh off the plane from Ibiza, I have apérol on my mind. It's the perfect summer cocktail as it is both refreshing and delicious. I figured I would dedicate a post on how to make the classic Italian aperitif.
It's super easy! Remember, 3-2-1.
Proseco, 75 ml (3 shots)
Apérol, 50 ml (2 shots)
Soda water, splash (1 shot)
1. Add lots of ice to a large white wine glass. Pour in 3 shots of proseco or about 3 shots, then add the apérol (about 2 shots). Then add one splash of soda water (1 shot).
2. Garnish with orange peel.
Photos of Ibiza and Formentera
Bathing Suit by Herve Léger